Deeply rooted in the local harvest, Earth’s Own Cuisine celebrates the connection between new generation farmers, chefs, and foodies.
It is a cuisine that starts with the soil and honours the seasons and cycles of life. It encourages us to slow down and appreciate good food, and the people and land that make it all possible.
Every ingredient in Earth’s Own Cuisine is a miracle of nature and reflects the seasons, colours, and flavours of the local harvest.
From succulent cabbages, fennel, beans, kale, courgettes, tomatoes, potatoes, and cauliflower to the hearty grains and forgotten vegetables of the Dutch soil, Earth’s Own Cuisine brings it all together to create enriching soil to plate food experiences.
Door op een Earth's Own Cuisine-manier te koken, steunen we de lokale economie, duurzame landbouw en de producenten van het voedsel waar we zo van houden.
Onze chef-koks van de The Farm Kitchen maken gebruik van alles wat door lokale boeren wordt geoogst om wekelijkse verrassingen en heerlijke gerechten te creëren voor onze kookworkshops, restaurants en evenementen.
We are partnering with the Province of North Holland (Amstelland and Meerlanden Region) on a project to further develop our local regenerative food concept. This project involves various players, including farmers, processing kitchens, and business clients. Veggies from the land are processed as close to the farm as possible, right in our mobile processing kitchen. These fresh ingredients are then transformed into wholesome meals and served in corporate cafeterias in the region.
This initiative begins at one location, where, in the long run, we will use 10 hectares of farmland to grow around 60 different crops. By processing food on the farm and selling it locally, we manage to reduce food miles by a staggering 98%. Our ultimate goal is to serve 3,000 lunches per day in corporate cafeterias. Additionally, we aim to bring more farmers and businesses into this project through knowledge sharing, which includes providing a handbook for farmers.
Enjoy a sustainable entertainment afternoon or evening with friends, family or colleagues
Make an impact with your fork and knife through our sustainability-driven workshop
Eat a wide range of foods that contribute to wellbeing and prevent conditions like Type 2 Diabetes
