Lunch & Catering

“The venue was booked by a client of mine to conduct sales training. The Spiegelzaal room meets all the requirements for a healthy training session. Lots of light, spacious layout, and good climate control.

During lunch, Jonathan, one of the founders, joined us and passionately talked about the concept of “plant based food and soil regeneration”.

He mentioned their ingredients are delivered by local farmers within a radius of 20 km. To him good food is also about growing and teaching the chefs in the kitchen to create the maximum taste experience with a seasonal harvest.

Great how an entrepreneur really gives substance to sustainability in this way.”

Harrie van Heck

“Super fresh food and affordable too!”

Katherine Decker

“Good cappuccino (oats) and very tasty vegetarian sandwiches. Great atmosphere.”

Stefan Smit

“A nice place or light lunch, both in terms of food and bill. The price/quality ratio is perfect. Even if it lacks a bit of meat all the same ????”

Red Sierra

“We went here for lunch and were greeted with a warm welcome - the staff are lovely. The food is delicious and it's great to see they use a lot of ingredients from local farms. Soups, wraps and an incredible salad bar... definitely coming back!”

Hayden Straz

“My favorite place for lunch! Big fan of the salad bar.”

Marjanne Bulk