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What we do

In a world where soil fertility, plant biodiversity, and nutrient density are in decline, regenerative agriculture is crucial to a more sustainable future.

The Farm Kitchen is on a mission to inspire a new generation of foodies with the yummiest plant-based food on earth made using fresh in-season ingredients harvested by local farmers.

We do this in three ways

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Discover Adopt a Hectare™
a world-first sustainability program

To help companies in the Netherlands deliver their Sustainably Development Goals (SDG), we developed the Adopt a Hectare™ program.

We are inviting companies to register their interest in what is a world-first sustainability program grown in the Netherlands.

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Our circular model is how we connect good soil, good food, and good people

Everything we do at The Farm Kitchen – from plant-based workshops to pioneering Adopt a Hectare™ is to reconnect us back to nature.

From soil to food to people, The Farm Kitchen serves Earth’s Own Cuisine so everyone can grow, eat, love, and repeat.

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“Our purpose is to reconnect with nature through good soil, good food, and good people to enrich life.”
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