Our soil is nature’s perfect gift – our source of food and life. Did you know a handful of good soil has more tiny organisms than people on Earth?
Passionate about enriching the soil, Jonathan Karpathios, a plant-based chef and Xander Meijer, a nature entrepreneur came together to form The Farm Kitchen.
They wanted to create a nature inclusive food company, grown in the Netherlands but that could inspire the world, through enriching food experiences starting with good soil.
Jonathan, Xander and their growing team work with new generation farmers, chefs, and foodies to promote regenerative agriculture, and cooking and eating local plant-based cuisine.
Now everyone at The Farm Kitchen has the vision to live in a world where the food we eat doesn’t cost the earth but enriches it.
Nothing connects us to good soil more than the food we eat.
We take the harvest of the land to serve you food that is hyper local, super fresh, seasonal, diverse, creative, colourful, and packed with nutritious goodness.
It’s feelgood food that will enrich your palate, fuel your body, and nourish your soul.
We invite you to go on a journey of discovery
The Farm Kitchen has created a number of ways for a new generation of foodies and companies to plant a future with good soil.