Welcome
to Earth’s
own cuisine
The Farm Kitchen is a deliciously holistic food movement, founded by star chef Jonathan Karpathios and enlightened entrepreneur Xander Meijer. We are on a mission to reconnect people with Mother Earth and the lessons of the land while promoting regenerative agriculture.
Come to our restaurant and enjoy your lunch!
The NewGeneration ChefElection
As from today you can enroll to this election. Are you the New Generation Plant based chef? Please click here to register. We are looking for new talent.
CLICK HERE
Save the date
Thursday October 28
Grow, eat,
love, repeat
Treat yourself to an inside hug! Discover our delicious, healthy meals, Super Salads, Power Pizza’s, Wondrous Wraps, Smart Soups, Jolly Juices, Loveable Lunch Boxes and more. Inspired by the seasons, passionately prepared with organic local ingredients and best enjoyed in our spacious and relaxed restaurant, at home or through our in-house catering service at work. Waste-free, sustainable, superb. Great for you and better for Mother earth.
Now open for business!
Our restaurant is open from Monday to Friday between 11:00 - 15:00Lunch will be served between 12:00 - 14:00
Our takeaway, online ordering and catering services are in full swing. And what better way to boost your vitality than by eating healthy delicacies every day?
What's cooking
No time to enjoy your lunch in our restaurant?
Or you prefer to eat our fine lunch experience at the office or home, order online and pick up your lunch box.
Stay tuned.
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Veggie VIP
The Parsnip
Allow me to introduce myself; I’m a Parsnip. A Very Important Vegetable. You might think me a little snooty, but I’m pretty much the perfect vegetable. I’m an excellent source of vital nutrients; jam-packed with fiber, vitamins and minerals. Especially vitamin C, K and folate. I’m also seriously tasty cooked, fried, roasted, steamed or as part of a paste and go perfectly with all sorts of other flavors. The only drawback is that everyone always wants a piece of me…
