Welcome
to Earth’s
own cuisine
The Farm Kitchen let’s you discover Earth’s Own Cuisine, local fresh food straight from the farmers. Founded by veggie chef Jonathan Karpathios and enlightened entrepreneur Xander Meijer. We are on a mission to reconnect people with Mother Earth and the lessons of the land while promoting regenerative agriculture.
Come to our restaurant and enjoy your lunch!
BIG NEWS!
The Farm Kitchen’s Kookfabriek. For workshops, teambuilding & fun.
The New Generation Chef Officials Aftermovie!
New Generation Chef – After movie
Maandag 15 november j.l. heeft in de Kookfabriek Amsterdam de grote finale van The Farm Kitchen – New Generation Chef plaatsgevonden. Eerder hebben we al met jullie gedeeld wat een top dag dat is geweest. We hebben een te gekke after-movie die we graag met jullie delen om ook de sfeer een beetje te kunnen proeven. Volgend jaar organiseren we de tweede editie. Hou ons in de gaten! Meer info volgt over de winnaar van dit jaar, Lotte Vermeer en over hoe je mee kan doen volgend jaar.
Benieuwd wie er in het fantastische jurypanel zaten? klik dan hier.
Grow, eat,
love, repeat
Treat yourself to an inside hug! Discover our delicious, healthy meals, Super Salads, Power Pizza’s, Wondrous Wraps, Smart Soups, Jolly Juices, Loveable Lunch Boxes and more. Inspired by the seasons, passionately prepared with organic local ingredients and best enjoyed in our spacious and relaxed restaurant, at home or through our in-house catering service at work. Waste-free, sustainable, superb. Great for you and better for Mother earth.
Now open for business!
Our restaurant is open from Monday to Friday between 11:00 - 15:00Lunch will be served between 12:00 - 14:00
Our takeaway, online ordering and catering services are in full swing. And what better way to boost your vitality than by eating healthy delicacies every day?
What's cooking
No time to enjoy your lunch in our restaurant?
Or you prefer to eat our fine lunch experience at the office or home, order online and pick up your lunch box.
Very Important Veggie
The Humble Onion
Whether I am used raw, sauteed, caramelized, baked, boiled, deep fried or roasted, I am an essential ingredient in countless recipes. When cut, I have the ability to make anyone cry. When cooked, I am one of the most versatile ingredients. I’m an excellent source of vital nutrients; jam-packed with copper, magnesium, vitamin B6 & vitamin C and thereby provide the perfect balance of sweet and sharp flavors which makes that almost any recipe calls for an onion.
We shared with you a recipe that demonstrates that I am also an indispensable topping to complement your daily meals. This recipe is a true pantry essential! By clicking the button below, you will be redirected to a yummy recipe developed by Earth’s Own Cuisine.