Our purpose is to reconnect with nature through enriching soil to plate food experiences for a healthy planet and a healthy you.
Purpose & Values
We created Earth’s Own Cuisine as our unique point of view on food
We source everything we cook from local farmers that utilise regenerative soil methods to deliver the utmost in nutrient-rich ingredients. This makes our food seasonal, hyper-local, super fresh, organic, plant-based, colourful, diverse, and loaded with the nutrient density that can only come from good soil.
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Two worlds unite - a plant-based chef and a nature entrepreneur
The Farm Kitchen was created by two co-founders united by an earth-loving mission to promote regenerative agriculture, cook with local ingredients, and connect over good food.
Now everyone at The Farm Kitchen has the vision to live in a world where the food we eat doesn’t cost the earth but enriches it.
Our Values
Togetherness is the way
We have a bold mission to nurture good soil, good food, and good people that is impossible to achieve alone. We believe we are all stewards of the land. Our team partners with other change makers across our value chain, whether it be new generation farmers, chefs, foodies, and companies to make our earth-loving mission possible. We believe in cooperation over competition to make our world a better place.
Journey of Discovery
We recognize that in the busyness of our urban lives, we’re becoming more and more disconnected from nature. And the more we take from the Earth than give back, the more that gap widens. We feel one of the most powerful ways to reverse this cycle is to invite people to go on a journey of discovery with soil-to-plate food experiences that take lessons from the land without costing the earth.
Love and Laughter
We have a welcoming spirit at The Farm Kitchen that is based on love and laughter. In our experience, there’s nothing like celebrating our love of life over Earth’s Own Cuisine—farm-fresh ingredients from good soil. It’s the ultimate feel-good food that will enrich your palate, bring the most vitality to your body, and nourish your soul. So let’s grow, eat, love, and repeat together as we change the world one farm kitchen dish at a time.
Optimism with Purpose
Our climate and food security crisis can at times feel overwhelming. But it doesn’t have to be. Optimism is the conviction that we can collectively find a better way. Optimism is what led two diverse co-founders, one a plant-based chef and the other an entrepreneur to establish The Farm Kitchen as their way of promoting regenerative agriculture and food cooked in a nature-loving way. Everyone at The Farm Kitchen has the vision to live in a world where the food we eat doesn’t cost the earth.
Creativity of Nature
We find the creative and regenerative power of nature the most remarkable thing about planet earth. Mother nature not only gives us food and life, she is our home, teacher, and companion. She is our source of inspiration, creativity, and pleasure. That’s why at The Farm Kitchen, we take a nature inclusive approach in everything we do. But we don’t stop there. We use our own creativity to help more people rediscover and reconnect with nature through good food.
Our Values
Togetherness is the way
We have a bold mission to nurture good soil, good food, and good people that is impossible to achieve alone. We believe we are all stewards of the land. Our team partners with other change makers across our value chain, whether it be new generation farmers, chefs, foodies, and companies to make our earth-loving mission possible. We believe in cooperation over competition to make our world a better place.
Journey of Discovery
We recognize that in the busyness of our urban lives, we’re becoming more and more disconnected from nature. And the more we take from the Earth than give back, the more that gap widens. We feel one of the most powerful ways to reverse this cycle is to invite people to go on a journey of discovery with soil-to-plate food experiences that take lessons from the land without costing the earth.
Love and Laughter
We have a welcoming spirit at The Farm Kitchen that is based on love and laughter. In our experience, there’s nothing like celebrating our love of life over Earth’s Own Cuisine—farm-fresh ingredients from good soil. It’s the ultimate feel-good food that will enrich your palate, bring the most vitality to your body, and nourish your soul. So let’s grow, eat, love, and repeat together as we change the world one farm kitchen dish at a time.
Optimism with Purpose
Our climate and food security crisis can at times feel overwhelming. But it doesn’t have to be. Optimism is the conviction that we can collectively find a better way. Optimism is what led two diverse co-founders, one a plant-based chef and the other an entrepreneur to establish The Farm Kitchen as their way of promoting regenerative agriculture and food cooked in a nature-loving way. Everyone at The Farm Kitchen has the vision to live in a world where the food we eat doesn’t cost the earth.
Creativity of Nature
We find the creative and regenerative power of nature the most remarkable thing about planet earth. Mother nature not only gives us food and life, she is our home, teacher, and companion. She is our source of inspiration, creativity, and pleasure. That’s why at The Farm Kitchen, we take a nature inclusive approach in everything we do. But we don’t stop there. We use our own creativity to help more people rediscover and reconnect with nature through good food.
“The connection to nature is at the heart of Earth’s Own Cuisine. Whether it’s a simple salad made with foraged greens or a complex dish using 10 different plants, Earth’s Own Cuisine reminds us of our place in the natural world and our responsibility to care for it.”
Jonathan & Xander
Founders of The Farm Kitchen
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