{"id":2140,"date":"2023-08-02T06:59:51","date_gmt":"2023-08-02T04:59:51","guid":{"rendered":"https:\/\/thefarmkitchen.nl\/?page_id=2140"},"modified":"2024-09-23T11:10:12","modified_gmt":"2024-09-23T09:10:12","slug":"lunch-catering","status":"publish","type":"page","link":"https:\/\/thefarmkitchen.nl\/nl\/what-we-do\/lunch-catering\/","title":{"rendered":"Lunch & Catering"},"content":{"rendered":"\n\t\t
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Lunch & Catering<\/h1>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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The Farm Kitchen serves you Earth\u2019s Own Cuisine. This is the ultimate in food sustainability – ingredients grown the nature loving way, harvested by local farmers, and cooked by new generation\u00a0chefs.<\/p>\n<\/div>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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We invite you to go on a journey of discovery<\/h2>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Want a plant-based
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Add nutrition and vitality to your day with the yummiest food on earth at The Farm Kitchen flagship\u00a0restaurant<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div><\/div>View our lunches<\/span><\/a>
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Have a nature-loving
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Talk to us about our eatertainment experiences through our Pharos and company catering\u00a0service<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div><\/div>Cater with us<\/span><\/a>
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Interested in a
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Select from a range of sustainability-driven farm events or why not create an event of your\u00a0own<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div><\/div>Discover more<\/span><\/a>
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The Farm Kitchen Reviews<\/h2>

“<\/span>The venue was booked by a client of mine to conduct sales training. The Spiegelzaal room meets all the requirements for a healthy training session. Lots of light, spacious layout, and good climate control.<\/p>\n

During lunch, Jonathan, one of the founders, joined us and passionately talked about the concept of \u201cplant based food and soil regeneration\u201d.<\/p>\n

He mentioned their ingredients are delivered by local farmers within a radius of 20 km. To him good food is also about growing and teaching the chefs in the kitchen to create the maximum taste experience with a seasonal harvest.<\/p>\n

Great how an entrepreneur really gives substance to sustainability in this way.”<\/span> <\/span><\/span><\/span> <\/span><\/p>Harrie van Heck<\/span><\/span><\/blockquote>

“<\/span>Super fresh food and affordable too!”<\/span> <\/span><\/span><\/span> <\/span><\/p>Katherine Decker<\/span><\/span><\/blockquote>

“<\/span>Good cappuccino (oats) and very tasty vegetarian sandwiches. Great atmosphere.”<\/span> <\/span><\/span><\/span> <\/span><\/p>Stefan Smit<\/span><\/span><\/blockquote>

“<\/span>A nice place or light lunch, both in terms of food and bill. The price\/quality ratio is perfect. Even if it lacks a bit of meat all the same ????”<\/span> <\/span><\/span><\/span> <\/span><\/p>Red Sierra<\/span><\/span><\/blockquote>

“<\/span>We went here for lunch and were greeted with a warm welcome - the staff are lovely. The food is delicious and it's great to see they use a lot of ingredients from local farms. Soups, wraps and an incredible salad bar... definitely coming back!”<\/span> <\/span><\/span><\/span> <\/span><\/p>Hayden Straz<\/span><\/span><\/blockquote>

“<\/span>My favorite place for lunch! Big fan of the salad bar.”<\/span> <\/span><\/span><\/span> <\/span><\/p>Marjanne Bulk<\/span><\/span><\/blockquote><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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